Classic Chocolate Chip Cookies
Date: June 26, 2024
Introduction
Who doesn’t love a warm, gooey chocolate chip cookie? This recipe is a family favorite, perfect for satisfying sweet cravings or bringing to a gathering. My grandmother used to bake these every Sunday, and the smell always brings back cherished memories.
- All-purpose flour: 2 1/4 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup (softened)
- Granulated sugar: 3/4 cup
- Brown sugar: 3/4 cup (packed)
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Chocolate chips: 2 cups
Instructions
- Preheat the oven to 375°F (190°C).
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs: Beat in the eggs one at a time.
- Combine: Gradually beat in the flour mixture. Stir in the chocolate chips.
- Scoop and place: Drop by rounded tablespoon onto ungreased baking sheets.
- Bake: Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips & Variations
- Chilling the dough: Chill the dough for at least 30 minutes before baking to prevent spreading.
- Add-ins: Try adding nuts, dried fruits, or different types of chocolate for variety.
Conclusion
These classic chocolate chip cookies are a hit at any event. The perfect blend of crispy edges and soft centers makes them irresistible. I hope you enjoy them as much as my family does! Don’t forget to share your cookie creations in the comments below.
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